Saturday, 14 April 2012


So my dilemma is this. How do I keep my meal warm, since I am taking so long to eat it? Others must have this problems too and so I was hoping if there is any little plate warming gadget etc. that someone has discovered - please share!

I am not eating much. This is causing my mother some concern but I am eating as much as I can. For breakfast I will have about 3/4 of a scrambled egg. Morning tea might be half a glass of skim milk. Lunch might be 3/4 cup of porridge. Afternoon tea is 3/4 cup (sometimes I will eat half of it) of pureed pear. Dinner is 3/4 cup of something and for a drink just before bed it is a cup of milo made with skim milk. Plus water throughout the day.

I find pureeing food - even though it tastes the same - the appearance is a turn off. I'll get there. But I look forward to chewing something!

1 comment:

  1. I warm my plate with hot boiled water (staight out the kettle onto plate and leave for 2 minutes before drying) but I use the temperature as another, you've had long enough guide. By the time my food is cold, I stop eating (unless I have had to stop for any reason then I heat it all up in the microwave for 30 seconds). I think you can buy heat pads to go under plates though if you are really struggling.